Bacteriophages for Poultry Food Safety – video
In recent years, the so called “bacteriophage biocontrol” is being increasingly accepted as an innovative, natural, and green food safety strategy to prevent the occurrence of non-desired bacteria in foods.
This article earlier appeared in the “AZTI” YouTube channel
References are available bellow.
https://www. youtube.com/channel/UCBwNH5t33Jvd_dhrnOFnzXw
Bacteriophages, or phages, are viruses that infect and kill bacteria. They have been shown to be effective in controlling bacterial infections in poultry, and may have potential as a tool for improving food safety in the poultry industry.
Phages have the ability to target specific bacterial species, making them a precise and selective treatment option. In addition, phage therapy is a natural and safe alternative to traditional antibiotics, and may be useful in addressing the growing problem of antimicrobial resistance.
Bacteriophages against Campylobacter
